The Ganzhou famous food recommended by friends is located in the bustling commercial street. The decoration is good and the environment is very good. Especially the lamb chops are super delicious and taste very good. I have eaten a few families here. There are also various special snacks for tasting. I will come next time.

GAN ZHOU MING CHI

The taste is good, the lamb is fresh and tender, there is no smell, the environment is good, the service is also very good, we came to Zhangye for the first time, the driver recommended to come to their home, a few of us ordered their signature dishes, the taste is very good, it is a good choice, welcome everyone to plant grass

No.1 of Local Restaurants in Zhangye

[Taste] Very delicious [Environment] Beautiful [Service] Very good attitude

Ganzhou Alley is an indoor exit to the Ganzhou market is very lively, just like the big era, there are many snacks, there are tables and chairs in the middle, you can sit down and eat table chairs without any distinction between which ones.

Just in the Ganzhou market, there is a mobile car dealer, but the location should not change every day, that is, a small cart for 6 yuan a cup, it feels very cheap and delicious, and it is cool to drink. You can suck the pulp inside.

Dongji flavor beef rice is located at the southwest corner of the intersection of South Street and Minzhu West Road in Zhangye Ganzhou District. It is a local specialty pasta restaurant that has been in operation for many years. It is small in size and tastes very good. All kinds of diners eat and pack, and the business is very good.

🚶&zwj;♀️ In the northwest, in addition to local food and beef and mutton, the biggest feature in the catering industry may be the Sichuan restaurant that is blooming everywhere. The Yuexing small stir-fried restaurant we punched in this time was a Sichuan restaurant in Zhangye Ganzhou Market. The area of the restaurant is not large, and the decoration is not exquisite. But the whole dining experience makes people feel more comfortable. The store looks like a family operation, can not say 100% thoughtful service, but it gives people a very friendly homely feeling. 😋 The two of us ordered three dishes, but when the first dish came up, I said silently in my heart: &quot;It&#39;s over, this is the Great Northwest! The weight of the dish is really too big!&quot; It is no exaggeration to say that it is placed in a slightly &quot;exquisite&quot; restaurant in the south. He can put this one into three stacks for you and more! 🍽 [Gourmet Guide] 📍 Detailed address: Democracy East Street, Ganzhou District, Zhangye City (in Ganzhou Market) 🚗 Traffic guide: The old city can be reached on foot, and the new city can take a taxi at the starting price 🕙 Business hours: 10:30-22:00🍽 Recommended dishes: 1⃣️ Back to the pot meat: as a representative of Sichuan cuisine, The back-to-cook meat can be regarded as my big love. The back-to-cook meat slices are very thin, and the oil inside is basically fried, but the meat quality is still relatively soft. The fried meat is also very soft and delicious. Whether it is a single meal or a meal, it is very good. 2⃣️ Fish-flavored shredded pork: It is still a classic Sichuan style, the weight is super sufficient, the sour simmer is very tender, the meat quality is also very good, soft and delicious, I am used to eating beef and mutton in the Great Northwest and come to eat this one. It feels like a clear stream hahaha. 3⃣️ Mapo tofu: This depends on personal appetite. Usually in the south to eat Mapo tofu is basically made of tender tofu, this Mapo tofu belongs to the old tofu, some funds frozen tofu taste, but the taste of cooking is still good. In addition, this staple food has two options of rice and salmon noodles. The salmon noodles look a bit like local special fried cannonballs. The taste is actually no taste, haha. 🖼 Restaurant environment: typical fly restaurant, but very clean and bright. 💰 Per capita consumption: 40 (it&#39;s too cheap) 🍜 total restaurant score: 85 points

朋友推荐的甘州名吃，地处繁华带商业街，装修不错上挡次，环境很好，尤其羊排超极好吃味道非常好，吃过几家属这里最好吃，还有各式特色小吃供品尝，下次还会来。

【口味】- 手抓羊肉：好处是可以半斤起点，切了四五块，浅尝辄止正好。- 沙葱炒蛋：不知道是不是张掖最近没下雨，沙葱是存货，太老了。- 牛肉拨鱼子：即当主食，又当菜。- 荷塘月色：主要想吃甜甜的百合。荷兰豆也特别嫩，甜甜的。【服务】没有人领位，还好我来过，不然南区北区一头雾水。点评验券还得跑到吧台，每次加菜都要，有点麻烦。

[Taste] - Hand-grabbed lamb: The advantage is that it can start at half a pound, cut four or five pieces, and taste just right. - Shaonion scrambled eggs: I don&#39;t know if Zhang Shu has not rained recently. Shaonion is in stock, too old. - Beef poached fish: that is, as a staple food, and as a dish. - Lotus pond moonlight: I mainly want to eat sweet lilies. The Dutch beans are also very tender and sweet. [Service] No one has a seat, but fortunately I have been here, otherwise the south and north districts are confused. The review coupon has to go to the bar, every time you add dishes, it is a bit troublesome.

餐厅离甘州市场不远，在一个大厦的三层，面积很大，各种做菜的档口都是直接对外展示的，点菜前可以转一圈看看。这里经营的都是张掖特色菜，基本上所有的特色菜和小吃在这里都可以找到，而且味道相当正宗。营业时间应该是比较晚的，九点多还看到服务员领着客人进来坐。看到网上有些人说服务不好，估计也是个别现象，我今天的体验来看，服务还是相当不错的。

The restaurant is not far from the Ganzhou market. It is on the third floor of a building. The area is large. The stalls for various cooking are directly displayed to the outside world. You can take a look around before ordering. The specialties of Zhangye are all operated here. Basically, all specialties and snacks can be found here, and the taste is quite authentic. The business hours should be relatively late, and the waiters were seen leading the guests to sit in at nine o&#39;clock. Seeing that some people on the Internet say that the service is not good, it is estimated that it is also an individual phenomenon. My experience today shows that the service is still quite good.

口味很西北，其中的甘州排骨是油炸的，肉质香酥，色香味俱全。牛肉拨鱼子获得一致好评，牛肉入口化渣，鱼子是面粉做的，形象又入味，第一次见识，感觉很特别，可以作为主食。服务员推荐的张掖菜外形与口感和南方的空心菜一样，惊讶在西北能吃到这样的小莱，又绿又脆，厨师火候拿捏到位。牛肉青菜羹是高汤调制出的那种鲜，没有腥味，一口气喝了两碗。油泼辣子面的面条很筋道，但油炼的时间短了，有股生菜油的味道。这家店的红枣茶又甜又香，令口舌生津。店面很大，装饰很个性。连着的两家店是一个老板，一种菜单。生意兴隆，人气旺，虽然满堂，但上菜比较快。

The taste is very northwest, the Ganzhou ribs are fried, meaty aroma, color and fragrance. Beef poached fish has been praised unanimously, beef intake is slag, fish is made of flour, the image is tasteful, the first time I see it, I feel very special, can be used as a staple food. The shape of Zhangye dishes recommended by the waiter is the same as the taste and the southern hollow cabbage. I was surprised to eat such small Lai in the northwest. It was green and crisp, and the chef was in place. Beef green vegetables are the kind of fresh soup made of high soup, no fishy smell, and I drank two bowls in one breath. The noodles with spicy noodles are very glutinous, but the oiling time is short, and there is a taste of lettuce oil. The red date tea in this store is sweet and fragrant, making the tongue feel good. The store is large and the decoration is very personal. The two stores in the company are a boss, a menu. Business is booming and popular. Although it is full, it serves food faster.

西北口味，酸辣为主。不能吃辣的江南人士点了几道菜，也很满意。环境有特色。商业模式很独特。三楼电梯四周都是各家店铺现场制作各类一菜点。东、北各有坐下吃饭的厅堂，可以点整个三楼的各类食品。

Northwest taste, hot and sour. Jiangnan people who can&#39;t eat spicy food ordered a few dishes and were very satisfied. The environment is distinctive. The business model is very unique. The elevator on the third floor is surrounded by various shops making various dishes on site. East and North have a hall to sit down to eat, you can order the whole third floor of all kinds of food.

GAN ZHOU MING CHI

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